Why crickets? – EntoCube

Why crickets

Day by day the food industry is utilising growing numbers of edible insects. The time to join the edible insect industry is now, as the European market is expected to grow rapidly during the upcoming years. We want to help you succeed in the farming, sales and usage of edible insects. We will also support you in implementing insects as a food ingredient in industrial manufacturing processes.

BRILLIANT FUTURE AWAITS

A globally growing business

The global insect food market is expected to exceed $740 M (652 M) in 2024. In 2017 the market is estimated to be worth $55 M (46 M). The growth potential is exponential and operators have room to specialise and make an impact in the developing industry.

Source: Global Market Insights

Nutritious and climate friendly

Edible insects are nutritious and climate friendly food. The protein content of many edible insect species is high and they include plenty of micronutrients that are vital for health. Insects are exothermic, which means that their feed conversion potential (how much feed is needed to produce 1 kg of crickets) is high. In addition, they require very little drinking water and farming space when compared to larger livestock.

Nutritional information
Protein, house crickets
16.5%
Fat, house crickets
8.8%
Carbohydrates, house crickets
2.2%

In addition /100g

Vitamin B12 5,75 µg

Iron 1,7 g 

Omega-6 fatty acids 2,5 g

Protein, beef cattle
21.1%
Fat, beef cattle
4%
Carbohydrates, beef cattle
0%

In addition /100g

Vitamin B12 1,14 µg

Iron 2,14 g 

Omega-6 fatty acids 0,1 g

Natural resources
0
Water footprint, cricket, current practices (m3 / kg produced)
0
Feed conversion ratio, cricket (kg feed / kg edible mass)
0
Water footprint, beef cattle (m3 / kg produced)
0
Feed conversion ratio, beef cattle (kg feed / kg edible mass)

 

Sources: EntoCube own research, Halloran et al. 2017: Life cycle assessment of cricket farming in north-eastern Thailand, van Huis, A. 2013. Potential of Insects as Food and Feed in Assuring Food Security. Annu. Rev. Entomol. 58:563–83.

Required farming space

3 million crickets fit into a 12 square meter space. Only a small number of larger livestock animals fit into a similarly sized space.

Breeding

A female cricket can lay up to 1500 cricket eggs in 6 weeks. The breeding rate is very high when compared to for example cattle (4 calves in 6 years).

PRODUCTS

Our quality cricket products

EntoCube cricket products are made solely from responsibly reared crickets originating from the EntoCube farming network. We value farming practices where our crickets are treated with good careThe end products are laboratory tested regularly and our products are processed with competent hands. EntoCube crickets have the Finnish “Made in Finland” and “Of Finnish Origin” certificates.

Samu frozen crickets

Samu frozen crickets have been heat-treated before finalpackaging and freezing
This makes them an excellentdiverse and safe ingredient for filling dishes.

Starting from 30€/kg
VAT 0%

Samu roasted crickets

Samu roasted crickets are crunchy and nutty. They have a beautiful rich flavour and they are excellent whole in salads or can be mixed in as cricket powder in a wide variety of dishes.

Starting from 100€/kg
VAT 0%

Samu cricket powder

Samu cricket powder has been refined from roasted Samu crickets. Our cricket powder has a mild, delicate taste. It adds nutritional value, texture and excitement to any dish.  

Starting from 100€/kg
VAT 0%

See also our retail products at samufoods.com.